Made especially for Christmas our GLUTEN FREE vanilla cupcake selection box is a delicious alternative to traditional Christmas cake and makes a great display. These vanilla cupcakes are light and delicious with a generous helping of our signature buttercream and decorated with festive sprinkletti.
Suitable for vegetarians.
Ingredients – Allergens in BOLD
Vanilla –Gluten free flour (blend of rice, potatoe, tapioca, maize, buckwheat), sugar, vegetable fat (un-hydrogenated), egg, milk, butter (milk), icing sugar (containing 3.5% corn starch), raising agents (bicarbonate soda, cream of tartar), vanilla flavouring (vanilla extract, water, caramel sugar syrup, propylene glycol, thickener xanthan gum; acidity regulator: citric acid; preservative potassium sorbate).
Colouring: glycerine, silicon dioxide, propylene glycol: pink E122.
Chocolate – Gluten free flour (blend of rice, potatoe, tapioca, maize, buckwheat), sugar, vegetable fat (un-hydrogenated), egg, milk, butter (milk), icing sugar (containing 3.5% corn starch), raising agents (bicarbonate soda, cream of tartar), vanilla flavouring (vanilla extract, water, caramel sugar syrup, propylene glycol, thickener xanthan gum; acidity regulator: citric acid; preservative potassium sorbate).
Colouring: glycerine, silicon dioxide, propylene glycol: blue E133, E122.
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