Gluten Free Cupcakes Delivered. These gorgeous, light gluten free vanilla flower cupcakes are decorated with a peony swirl of raspberry and vanilla buttercream.
SUITABLE FOR COELIACS AND VEGETARIANS
Please note we do handle gluten within the bakery.
Ingredients – Allergens in BOLD
Gluten free flour (blend of rice, potatoe, tapioca, maize, buckwheat), sugar, vegetable fat (un-hydrogenated), egg, milk, butter (milk), icing sugar (containing 3.5% corn starch), freeze dried raspberries, raspberry flavouring, raising agents (bicarbonate soda, cream of tartar), vanilla flavouring (vanilla extract, water, caramel sugar syrup, propylene glycol, thickener xanthan gum; acidity regulator: citric acid; preservative potassium sorbate).
Colouring: glycerine, silicon dioxide, propylene glycol: pink E122, green E104, E133.
Sophie Hayes (verified buyer) –
Bought these for my mum as a birthday treat – she adored them! Beautifully presented and tasted amazing; would definitely recommend xx
georgina.felce (verified buyer) –
Absolutely stunning! My friend loved these so much she cried when they were delivered! I really struggled to find anywhere that did gluten-free cupcakes with delivery and when I found Rachael’s Kitchen it was so easy! 100% would recommend to anyone wanting to give something special to a loved one and will definitely be using again! Thank you! xxx