Gluten Free Cupcakes Delivered. These gorgeous, light gluten free vanilla flower cupcakes are decorated with a peony swirl of raspberry and vanilla buttercream.
SUITABLE FOR COELIACS AND VEGETARIANS
Please note we do handle gluten within the bakery.
Ingredients – Allergens in BOLD
Gluten free flour (blend of rice, potatoe, tapioca, maize, buckwheat), sugar, vegetable fat (un-hydrogenated), egg, milk, butter (milk), icing sugar (containing 3.5% corn starch), freeze dried raspberries, raspberry flavouring, raising agents (bicarbonate soda, cream of tartar), vanilla flavouring (vanilla extract, water, caramel sugar syrup, propylene glycol, thickener xanthan gum; acidity regulator: citric acid; preservative potassium sorbate).
Colouring: glycerine, silicon dioxide, propylene glycol: pink E122, green E104, E133.