These gorgeous, light vanilla flower cupcakes are decorated with a peony swirl of raspberry and vanilla buttercream.
SUITABLE FOR VEGETARIANS
Ingredients – Allergens in BOLD
Vanilla – Wheat flour, sugar, vegetable fat (un-hydrogenated), egg, milk, butter (milk), icing sugar (containing 3.5% corn starch), raising agents (bicarbonate soda, cream of tartar), vanilla flavouring (vanilla extract, water, caramel sugar syrup, propylene glycol, thickener xanthan gum; acidity regulator: citric acid; preservative potassium sorbate).
Colouring: glycerine, silicon dioxide, propylene glycol: pink E122.