This selection box is devoted to our light lemon sponges with Lemon Buttercream Cupcakes and Lemon Meringue Pie Cupcakes. Each slathered with lemon curd and finished with lemon buttercream or a homemade meringue these are zesty little morsels.
SUITABLE FOR VEGETARIANS
Ingredients – Allergens in BOLD
Lemon Buttercream – Wheat flour, sugar, vegetable fat (un-hydrogenated), egg, milk, butter (milk), icing sugar (containing 3.5% corn starch), lemon curd (sugar, egg, butter (milk), sulphur dioxide, water, lemon oil, agar), raising agents (bicarbonate soda, cream of tartar), lemon flavouring, rapeseed oil, lemon oil (4%).
Colouring: glycerine, silicon dioxide, propylene glycol: yellow E102.
Sprinkles: Sugar, wheat starch, glucose syrup, glazing agent – beeswax, colour E100
Lemon Meringue Pie – Wheat flour, sugar, vegetable fat (un-hydrogenated), egg, lemon curd (sugar, egg, butter (milk), sulphur dioxide, water, lemon oil, agar) raising agents (bicarbonate soda, cream of tartar), lemon flavouring, rapeseed oil, lemon oil (4%).
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