Rich and velvety gluten free chocolate cupcakes and light vanilla gluten free cupcakes finished with our signature smooth buttercream and gold star decorations. This box includes Double Chocolate Cupcakes and Vanilla Cupcakes.
SUITABLE FOR COELIACS AND VEGETARIANS
Please note we do handle gluten within the bakery.
Ingredients – Allergens in BOLD
Vanilla – Gluten free flour (blend of rice, potatoe, tapioca, maize, buckwheat), sugar, vegetable fat (un-hydrogenated), egg, milk, butter (milk), icing sugar (containing 3.5% corn starch), freeze dried raspberries, raspberry flavouring, raising agents (bicarbonate soda, cream of tartar), vanilla flavouring (vanilla extract, water, caramel sugar syrup, propylene glycol, thickener xanthan gum; acidity regulator: citric acid; preservative potassium sorbate).
Chocolate – Sugar, Gluten free flour (blend of rice, potatoe, tapioca, maize, buckwheat), milk, vegetable fat (un-hydrogenated), egg, cocoa, butter (milk), icing sugar (containing 3.5% corn starch), raising agents (bicarbonate soda, cream of tartar), vanilla flavouring (vanilla extract, water, caramel sugar syrup, propylene glycol, thickener xanthan gum; acidity regulator: citric acid; preservative potassium sorbate).
Anne Akers (verified buyer) –
Given as a gift. Comments were amazing. So lovely to have Gluten Free that tastes real!
Helen (verified buyer) –
Thank you for making a gluten free option so that my Mum doesn’t miss out on special occasions. Lovely cakes just as great as the others in your range.
coralie.wright (verified buyer) –
So impressed with the taste and texture of the gluten free cakes. Will you be doing vegan/ dairy free options in the future.