As pretty as a bonnet! These light lemon Easter Cupcakes adorned with colourful edible flowers are a fitting alternative to chocolate at Easter – and as cute as a cupcake. Our lemon cupcakes include a layer of zesty lemon curd and swirl of lemon buttercream.
Allergens in BOLD
WHEAT flour (GLUTEN), EGG, MILK, Lemon Curd (SULPHUR DIOXIDE)