We absolutely love coming up with new dessert cupcakes, here’s three of our most popular; Sticky toffee Cupcakes, Banoffee Pie Cupcakes and Coffee Praline Cupcakes. Our Sticky Toffee Cupcakes are made with a squidgy sticky date cake, slathered with caramel toffee and finished with very vanillary buttercream. The Banoffee Cupcake is our take on the local dessert; a banana and cinnamon cake, covered in caramel toffee and finished with vanilla buttercream. Our Coffee Praline Cupcakes are made with a coffee and praline cake and iced with luscious coffee buttercream.
SUITABLE FOR VEGETARIANS
Allergens in BOLD
WHEAT flour (GLUTEN), EGG, MILK, chopped dates (may contain traces of NUTS), Mixed Spice (may contain MUSTARD), hazelnuts (NUTS), hazelnut paste (NUTS, SOYA lecithin)