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Cookie Jar Cupcake Selection

£23.00£35.00

Our biscuit inspired cupcake selection make a great alternative gift to a tin of biscuits. Cake and biscuit make a delicious combination!

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Why not add a gift message, completely free!

This ‘cookie jar’ inspired selection box includes vanilla and biscoff cupcakes, chocolate and Oreo cupcakes and chocolate and bourbon cupcakes. This cupcake selection celebrates the yummy combination of cake and biscuit! Our cupcakes arrive in a presentation gift box tied with ribbon, you are welcome to include a gift message free of charge.

 

SUITABLE FOR VEGETARIANS

 

Allergens in BOLD

Biscoff Biscuits Cupcakes

Vanilla sponge – Wheat flour, sugar, vegetable fat (un-hydrogenated), egg, vanilla flavouring (vanilla extract, water, caramel sugar syrup, propylene glycol, thickener xanthan gum; acidity regulator: citric acid; preservative potassium sorbate).

Biscoff Buttercream – Sugar (Containing 3.5% Cornstarch), Butter (Milk), Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)

 

Bourbon Biscuit Cupcakes

Chocolate sponge – Sugar, wheat flour, milk, vegetable fat (un-hydrogenated), egg, cocoa, butter (milk), icing sugar (containing 3.5% corn starch), raising agents (bicarbonate soda, cream of tartar), vanilla flavouring (vanilla extract, water, caramel sugar syrup, propylene glycol, thickener xanthan gum; acidity regulator: citric acid; preservative potassium sorbate).

Bourbon biscuit topping – Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Icing Sugar, Fat Reduced Cocoa Powder (6%), Wheat Starch, Palm Fat (certified sustainable), Palm Kernel Fat, Glucose Syrup, Dextrose, Sea Salt, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate; Flavouring.

Garnish sauce – Sugar, Water, Fat Reduced Cocoa Powder (6.5%), Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)

 

Cookies and Cream Cupcakes

Chocolate sponge – Sugar, wheat flour, milk, vegetable fat (un-hydrogenated), egg, cocoa, butter (milk), icing sugar (containing 3.5% corn starch), raising agents (bicarbonate soda, cream of tartar), vanilla flavouring (vanilla extract, water, caramel sugar syrup, propylene glycol, thickener xanthan gum; acidity regulator: citric acid; preservative potassium sorbate).

Oero biscuit topping – Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring

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