This ‘cookie jar’ inspired selection box includes vanilla and biscoff cupcakes, chocolate and Oreo cupcakes and chocolate and bourbon cupcakes. This cupcake selection celebrates the yummy combination of cake and biscuit! Our cupcakes arrive in a presentation gift box tied with ribbon, you are welcome to include a gift message free of charge.
SUITABLE FOR VEGETARIANS
Allergens in BOLD
Biscoff Biscuits Cupcakes
Vanilla sponge – Wheat flour, sugar, vegetable fat (un-hydrogenated), egg, vanilla flavouring (vanilla extract, water, caramel sugar syrup, propylene glycol, thickener xanthan gum; acidity regulator: citric acid; preservative potassium sorbate).
Biscoff Buttercream – Sugar (Containing 3.5% Cornstarch), Butter (Milk), Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)
Bourbon Biscuit Cupcakes
Chocolate sponge – Sugar, wheat flour, milk, vegetable fat (un-hydrogenated), egg, cocoa, butter (milk), icing sugar (containing 3.5% corn starch), raising agents (bicarbonate soda, cream of tartar), vanilla flavouring (vanilla extract, water, caramel sugar syrup, propylene glycol, thickener xanthan gum; acidity regulator: citric acid; preservative potassium sorbate).
Bourbon biscuit topping – Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Icing Sugar, Fat Reduced Cocoa Powder (6%), Wheat Starch, Palm Fat (certified sustainable), Palm Kernel Fat, Glucose Syrup, Dextrose, Sea Salt, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate; Flavouring.
Garnish sauce – Sugar, Water, Fat Reduced Cocoa Powder (6.5%), Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)
Cookies and Cream Cupcakes
Chocolate sponge – Sugar, wheat flour, milk, vegetable fat (un-hydrogenated), egg, cocoa, butter (milk), icing sugar (containing 3.5% corn starch), raising agents (bicarbonate soda, cream of tartar), vanilla flavouring (vanilla extract, water, caramel sugar syrup, propylene glycol, thickener xanthan gum; acidity regulator: citric acid; preservative potassium sorbate).
Oero biscuit topping – Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring
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